Fermentation club

Our offline thing


Magiun launch



We have a lot of spare grains. Get in touch if you need one!


Spent most of the day making Kimchi together. We used the recipe from this reader.

Honey wine

We got 11kgs of fermented honey from a friend that keeps bees on tuin de enk and also his recipe. We spent the day making this honey wine together and we're still waiting for it.


I am brewing around 5-10 bottles of Kombucha now and it is not bad.


I love ginger beer. I am not making great batches but I will improve. Recipe also from this reader. I have quite a large bug so I can do hopefully 5 or so bottles next time.

Bread ASCII art

Santiago Pinyol at his finest.